Edible Films
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-94625-2_2
Reference67 articles.
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2. Alzate P, Miramont S, Flores S, Gerschenson LN (2017) Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch—hydroxypropyl methylcellulose edible films. Starch/Stärke 69:1600261
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4. Antoniou J, Liu F, Majeed H, Zhong F (2015) Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: a comparative study. Food Hydrocoll 44:309–319
5. Arrieta MP, Peltzer MA, López J, Garrigós M d C, Valente AJM, Jiménez A (2014) Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol. J Food Eng 121:94–101
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