The Impact of Retail Light Source on Greening of Russet Burbank Potato Tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/article/10.1007/s12230-017-9616-y/fulltext.html
Reference33 articles.
1. Anstis, P.J.P., and D.H. Northcote. 1973. Development of chloroplasts from amyloplasts in potato tuber discs. New Phytology 72: 449–463.
2. Bamberg, J., R. Navarre Moehninsi, and J. Suriano. 2015. Variation for tuber greening in the diploid wild potato Solanum microdontum. American Journal of Potato Research 92: 435–443.
3. Bergers, W.W. 1980. A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato protein. Potato Research 23: 105–110.
4. Buck, R.W., and R.V. Akeley. 1967. Effect of maturity, storage temperature, and storage time on greening of potato tubers. American Potato Journal 44: 56–58.
5. Edwards, E.J., and A.H. Cobb. 1997. Effect of temperature on glycoalkaloid and chlorophyll accumulation in potatoes (Solanum tuberosum L cv. King Edward) stored at low photon flux density, including preliminary modeling using an artificial neural network. Journal of Agricultural and Food Chemistry 45: 1032–1038.
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