Effect of Temperature on Glycoalkaloid and Chlorophyll Accumulation in Potatoes (Solanum tuberosum L. Cv. King Edward) Stored at Low Photon Flux Density, Including Preliminary Modeling Using an Artificial Neural Network-Reference-Cited by-同舟云学术

Effect of Temperature on Glycoalkaloid and Chlorophyll Accumulation in Potatoes (Solanum tuberosum L. Cv. King Edward) Stored at Low Photon Flux Density, Including Preliminary Modeling Using an Artificial Neural Network

Published:1997-04-01 Issue:4 Volume:45 Page:1032-1038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Edwards Everard J.¹,Cobb Andrew H.¹

Affiliation:

1. Department of Life Sciences, The Nottingham Trent University, Clifton Lane, Nottingham NG11 8NS, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9607324

Reference45 articles.

1. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

2. Investigating microclimatic influences on ozone injury in clover ( Trifolium subterraneum ) using artificial neural networks

3. Biosynthesis of the Light-Harvesting Chlorophyll a/b Protein. Polypeptide Turnover in Darkness

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