Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products-Reference-Cited by-同舟云学术

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Published:2020-08 Issue:8 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Hogstrand Christer,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Schwerdtle Tanja,Vleminckx Christiane,Wallace Heather,Brimer Leon,Cottrill Bruce,Dusemund Birgit,Mulder Patrick,Vollmer Günter,Binaglia Marco,Ramos Bordajandi Luisa,Riolo Francesca,Roldán‐Torres Ruth,Grasl‐Kraupp Bettina

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6222/fullpdf

Reference441 articles.

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3. High‐performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems;Abreu;Food Control,2007

4. The impact of γ‐irradiation, essential oils and iodine on biochemical components and metabolism of potato tubers during storage;Afify;Notulae Botanicae Horti Agrobotanici,2012

5. Effect of wond‐damages on the glycol‐alkaloid content in potato tubers and chips;Ahmed;Lebenmittel Wiss und Technology,1978

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