Tomato (Solanum lycopersicum) leaf juice as enzyme source: A study on the impact of endogenous proteases on plant proteins
Author:
Funder
Wageningen University & Research
Publisher
Elsevier BV
Reference69 articles.
1. Leaf protein isolates from some Egyptian crops;Abo Bakr;Food Chemistry,1982
2. Computerized extraction of morphological and geometrical features for plants with compound leaves;Altartouri;Journal of Theoretical and Applied Information Technology,2015
3. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin;Anson;Journal of General Physiology,1938
4. Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet;Arbita;Food Chemistry,2020
5. The potential of aqueous fractionation of lupin seeds for high-protein foods;Berghout;Food Chemistry,2014
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling;Innovative Food Science & Emerging Technologies;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3