Author:
Bamberg John,Moehninsi ,Navarre Roy,Suriano Jana
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Reference42 articles.
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5. Dao, L., and M. Friedman. 1994. Chlorophyll, chlorogenic acid, glycoalkaloid, and protease inhibitor content of fresh and green potatoes. Journal of Agricultural and Food Chemistry 42: 633–639.
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