A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato protein
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02364030.pdf
Reference19 articles.
1. Baker, L. C., L. H. Lampitt & O. B. Meredith, 1955. Solanine, glycoside of the potato. III. An improved method of extraction and determination.J. Sci. Food Agric. 6: 197–202.
2. Bretzloff, C. W., 1971. A method for the rapid estimation of glycoalkaloids in potato tubers.Am. Potato J. 48: 158–162.
3. Brown, D. & R. F. Keeler, 1978. Structure-activity relation of steroid teratogens. 3. Solanidan epimers.J. Agric. Food Chem. 26: 566–569.
4. Cadle, L. S., D. A. Stelzig, K. L. Harper & R. J. Young, 1978. Thin-layer chromatographic system for identification and quantitation of potato tuber glycoalkaloids.J. Agric. Food Chem. 26: 1453–1454.
5. Clarke, E. G. C., 1958. Identification of solanine.Nature 181: 1152–1153.
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