A method for the rapid estimation of glycoalkaloids in potato tubers-Reference-Cited by-同舟云学术

A method for the rapid estimation of glycoalkaloids in potato tubers

Published:1971-05 Issue:5 Volume:48 Page:158-162
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Bretzloff Carl W.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02862989.pdf

Reference7 articles.

1. Baker, L. C., L. H. Lampitt and O. B. Meredith. 1955. Solanine, glycoside of the potato. III. An improved method of extraction and determination. J. Sci. Food Agric. 6: 197–202.

2. Dabbs, D. H. and R. J. Hilton. 1953. Methods of analysis for solanine in tubers of Solanum tuberosum. Can. J. Technol. 31: 213–220.

3. Sachse, J. and F. Bachman. 1969. Über die Alkaloid bestimung in Solanum tuberosum L. Zeitschr jür Lebensmittel-Untersuchung und Forschung. 114 (5): 262–274.

4. Schwartze, P. 1962. Methods for the identification and determination of solanine in potato breeding material. Zuchter 32: 155–160.

5. Wierschowski, P. and Z. Wierschowska. 1961. Colorimetric determination of solanine and solanidine with antimony trichloride. Chem. Anal. (Warsaw) 6: 579–585. Chem. Abstr. 56: 5052.

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