Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives-Reference-Cited by-同舟云学术

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Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives

Published:1997-04-01 Issue: Volume: Page:94-114
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Jadhav S. J.¹,Lutz S. E.¹,Mazza G.²,Salunkhe D. K.³

Affiliation:

1. Food Processing Development Centre, Leduc, Aberta T9E 7C5, Canada

2. Food Research Program, Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia V0H 1Z0, Canada

3. Department of Nutrition and Food Sciences, Utah State University, Logan, UT 84322

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1997-0662.ch006

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems;Food Control;2007-01

2. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds;Journal of Chromatography A;2004-10

3. Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry;ELECTROPHORESIS;2002-09

4. Partial Preparative Purification of Leptine I from Foliage of the Wild Potato,Solanum Chacoense(BITT.);Preparative Biochemistry and Biotechnology;2000-01

5. Glycoalkaloid Content and Anthocyanin Stability to Alkaline Treatment of Red-Fleshed Potato Extracts;Journal of Food Science;1999-05

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