Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference130 articles.
1. Glycoalkaloids in solanaceae
2. Potato Glycoalkaloids: A Burden or a Blessing?
3. Steroidal Glycoalkaloids: Nature and Consequences of Bioactivity
4. Potato Glycoalkaloids: Chemical, Analytical, and Biochemical Perspectives
5. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
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