Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Soil Science
Link
http://pse.agriculturejournals.cz/doi/10.17221/52/2022-PSE.pdf
Reference16 articles.
1. Resistance to late blight and soft rot in six potato progenies and glycoalkaloid contents in the tubers
2. Correction to: Potatoes, Nutrition and Health
3. A rapid quantitative assay for solanidine glycoalkaloids in potatoes and industrial potato protein
4. The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato
5. Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato
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1. Potato Berries as a Valuable Source of Compounds Potentially Applicable in Crop Protection and Pharmaceutical Sectors: A Review;Journal of Agricultural and Food Chemistry;2024-07-06
2. Biostimulants and herbicides shape the structure of potato tuber yield;Plant, Soil and Environment;2024-06-27
3. Application of Biostimulants and Herbicides as a Promising Co-Implementation: The Incorporation of a New Cultivation Practice;Agronomy;2023-10-18
4. Biostimulants improves the content of polyphenol in the potato tubers;Plant, Soil and Environment;2023-03-28
5. Effect of plant growth regulators on potato tuber yield and quality;Plant, Soil and Environment;2022-08-15
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