The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato-Reference-Cited by-同舟云学术

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The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato

Published:2016-06-24 Issue:No. 6 Volume:62 Page:256-260
ISSN:1214-1178
Container-title:Plant, Soil and Environment
language:
Short-container-title:Plant Soil Environ.

Author:

Gugała M.,Zarzecka K.,Dołęga H.,Niewęgłowski M.,Sikorska A.

Publisher

Czech Academy of Agricultural Sciences

Subject

Soil Science

Link

http://www.agriculturejournals.cz/publicFiles/187621.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Biostimulants and Herbicides as a Promising Co-Implementation: The Incorporation of a New Cultivation Practice;Agronomy;2023-10-18

2. Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage;Journal of Elementology;2023-03-02

3. Biostimulants and Herbicides: A Promising Approach towards Green Deal Implementation;Agronomy;2022-12-16

4. Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables;Critical Reviews in Food Science and Nutrition;2022-09-13

5. Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants;Plant, Soil and Environment;2022-04-15

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