Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage-Reference-Cited by-同舟云学术

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Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage

Published:2023-03-02 Issue:1/2023 Volume: Page:
ISSN:1644-2296
Container-title:Journal of Elementology
language:
Short-container-title:J. Elem.

Author:

Retmańska Katarzyna,Wszelaczyńska Elżbieta,Pobereżny Jarosław,Retmańska Katarzyna,Gościnna Katarzyna,Ropińska Paulina

Publisher

Polish Society for Magnesium Research

Subject

Health, Toxicology and Mutagenesis,Inorganic Chemistry,Pollution,Ecology

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage;Agriculture;2023-10-26

2. Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers;Scientific Reports;2023-06-20

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