Effect of maturity, storage temperature, and storage time on greening of potato tubers-Reference-Cited by-同舟云学术

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Effect of maturity, storage temperature, and storage time on greening of potato tubers

Published:1967-02 Issue:2 Volume:44 Page:56-58
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Buck R. W.,Akeley R. V.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02893238.pdf

Reference2 articles.

1. Akeley, R. V., G. V. C. Houghland and A. E. Schark. 1962. Genetic differences in potato-tuber greening. Amer. Potato J. 39: 409–417.

2. Gull, D. D. and F. M. Isenberg. 1960. Chlorophyll and solanine content and distribution in four varieties of potato tubers. Amer. Soc. Hort. Sci. 75: 545–556.

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