Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light-Reference-Cited by-同舟云学术

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Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light

Published:2017-12 Issue: Volume:134 Page:31-37
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Dong Tiantian,Meng Weiqin,Shi Jingying,Jiang Cai-Zhong,Wang Qingguo

Funder

Natural Science Foundation of Shandong Province, China

Potato Industry Innovation Team for Modern Agricultural Industry Technology System, Shandong Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts;Şengül;Food Control,2004

2. Genetic differences in potato-tuber greening;Akeley;Am. J. Potato Res.,1962

3. Development of chloroplasts from amyloplasts in potato;Anstis;New Phytol.,1973

4. Variation for tuber greening in the diploid wild potato solanum microdontum;Bamberg;Am. J. Potato Res.,2015

5. Coating and modified atmosphere effects on potato tuber greening;Banks;J. Agric. Sci.,1985

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum);Journal of Food Composition and Analysis;2024-11

2. Ethanol fumigation combined with modified atmosphere packaging delays potato greening under light;Plant Physiology and Biochemistry;2023-09

3. A Review on Greening and Glycoalkaloids in Potato Tubers: Potential Solutions;Journal of Agricultural and Food Chemistry;2022-10-19

4. Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes ( Solanum tuberosum L.);Journal of Food Processing and Preservation;2022-08

5. Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber;Molecules;2022-07-24

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