Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum)-Reference-Cited by-同舟云学术

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Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum)

Published:2024-11 Issue: Volume:135 Page:106654
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chen Qingmin,Guan Zhongliang,Xu Ye,Zhang Xin,Wang Yixuan,Han Cong,Fu Maorun

Funder

Yunnan Provincial Department of Education Science Research Fund Project

Science and Technology Innovation as a Whole Plan Projects of Shaanxi Province

Shandong Agriculture and Engineering University

Publisher

Elsevier BV

Reference28 articles.

1. Glycoalkaloids (alpha-chaconine and alpha-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment;Aziz;J. Food Sci.,2012

2. Effects of essential oils on potato tuber sprouting at room temperature storage in Ethiopia;Belay;Heliyon,2022

3. New potential roles of StDREB1 and VvWRKY2 transcription factors in potato dormancy and sprouting patterns;Chiab;J. Plant Physiol.,2023

4. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg;Deusser;Food Chem.,2012

5. Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light;Dong;Postharvest Biol. Tec.,2017

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