Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02582.x/fullpdf
Reference23 articles.
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3. A human dietary risk assessment associated with glycoalkaloid responses of potato to Colorado potato beetle defoliation;Dinkins;Food Chem Toxicol,2008
4. A comprehensive method for the determination of total potato glycoalkaloids;Fitzpatrick;Am J Potato Res,1974
5. Potato glycoalkaloids and metabolites: roles in the plant and in the diet;Friedman;J Agric Food Chem,2006
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