Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061471t
Reference323 articles.
1. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
2. Tomato Glycoalkaloids: Role in the Plant and in the Diet
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