A comprehensive method for the determination of total potato glycoalkaloids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02851505.pdf
Reference12 articles.
1. Baerug, R. 1962. Influence of different rates and intensities of light on solanine content and cooking quality of potato tubers. Eur. Potato J. 5: 242–251.
2. Bite, P., E. Magó-Karácsony, T. Rettegi and A. Uskert 1970. Solanum Glycosides, V. Determination of Solasodine. Acta Chim. (Budapest) 64: 199–201.
3. Bretzloff, C. W. 1971. A method for the rapid estimation of glycoalkaloids in potato tubers. Amer. Potato J. 48: 158–162.
4. Dabbs, D. H. and R. J. Hilton. 1953. Methods of analysis for solanine in tubers of solanum tuberosum. Can. J. Technol. 31: 213–220.
5. Deahl, K. L., R. J. Young and S. L. Sinden. 1973. A study of the relationship of late blight resistance to glycoalkaloid content of fifteen potato clones. Amer. Potato J. 50: 248–253.
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