Potato Glycoalkaloids: occurrence, biological activities and extraction for biovalorisation – a review
Author:
Affiliation:
1. Department of Life Sciences – The Biotechnology Centre The University of the West Indies Mona Campus, Kingston 7 Kingston Jamaica
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14330
Reference108 articles.
1. Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine
2. Ethanol production from potato peel waste (PPW)
3. Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake Assessment
4. Chapter 4 Isolation of Alkaloids
5. Ultrasonic enhancement of the supercritical extraction from ginger
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