Funder
Australian Research Council
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Reference102 articles.
1. Akeley, R.V., G.V.L. Houghland, and A.E. Schark. 1962. Genetic differences in potato tuber greening. American Journal of Potato Research 39: 409–417.
2. Andress, E., K. Delaplane, and G. Schuler. 1998. Food irradiation. Georgia Cooperative Extension Service, College of Agricultural and Environmental Sciences, University of Georgia.
3. Anstis, P.J.P., and D.H. Northcote. 1973. Development of chloroplasts from amyloplasts in potato tuber discs. New Phytologist 72: 449–463.
4. Arteca, R.N. 1982. Calcium infiltration inhibits greening in Katahdin potatoes. Hortscience 77: 79.
5. Ashley, B.C., P.T. Birchfield, B.V. Chamberlain, R.S. Kotwal, S.F. McClellan, S. Moynihan, S.B. Patni, S.A. Salmon, and W.W. Au. 2004. Health concerns regarding consumption of irradiated food. International Journal of Hygiene and Environmental Health 207: 493–504.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献