Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate-Reference-Cited by-同舟云学术

Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate

Published:2021-01-12 Issue:12 Volume:58 Page:4730-4737
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Volino-Souza Mônica,de Oliveira Gustavo Vieira,do Couto Vellozo Otávio,Conte-Junior Carlos Adam,da Silveira Alvares Thiago^ORCID

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04963-9.pdf

Reference37 articles.

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2. AOAC International (2012) Official methods of analysis of AOAC. Association of Official Analytical Chemists International, 19th edn. AOAC International, Arlington, TX

3. Arena ME, Saguira FM, Manca de Nadra MC (1999) Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine. Food Chem 86:105–111. https://doi.org/10.1016/S0168-1605(99)00133-6

4. Chung JC, Chou SS, Hwang DF (2004) Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures. Food Addit Contam 21:317–322. https://doi.org/10.1080/02652030410001668763

5. Corleto KA, Singh J, Jayaprakasha GK, Patil BS (2018) Storage stability of dietary nitrate and phenolic compounds in beetroot (Beta vulgaris) and arugula (Eruca sativa) juices. J Food Sci 83:1237–1248. https://doi.org/10.1111/1750-3841.14129

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1. Benefits of Supplementation with L-arginine, Citrulline and Watermelon on Vascular and Metabolic Health;Nutrients;2023-03-20

2. The effect of microencapsulated watermelon rind (Citrullus lanatus) and beetroot (Beta vulgaris L.) ingestion on ischemia/reperfusion-induced endothelial dysfunction: a randomised clinical trial;Food & Function;2023

3. Effect of microencapsulated watermelon (Citrullus Lanatus) rind on flow-mediated dilation and tissue oxygen saturation of young adults;European Journal of Clinical Nutrition;2022-09-15

4. Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective;Nutrients;2022-07-15

5. Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults;Food Bioscience;2022-04