Spatial accumulation pattern of citrulline and other nutrients in immature and mature watermelon fruits

Author:

Akashi Kinya1,Mifune Yuki1,Morita Kaori2,Ishitsuka Souichi2,Tsujimoto Hisashi3,Ishihara Toshiyuki2

Affiliation:

1. School of Agricultural, Biological and Environmental Sciences, Faculty of Agriculture; Tottori University; 4-101 Koyama Minami Tottori 680-8553 Japan

2. Tottori Prefectural Horticultural Research Center; 2048 Yurashuku Hokuei Tottori 689-2221 Japan

3. Arid Land Research Center; Tottori University; 1390 Hamasaka Tottori 680-0001 Japan

Funder

Faculty of Agriculture and Arid Land Research Center of Tottori University

Tottori Prefecture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Wild plant resources for studying molecular mechanisms of drought/strong light stress tolerance;Akashi;Plant Biotechnol,2008

2. Watermelon: From dessert to functional food;Perkins-Veazie;Isr J Plant Sci,2012

3. FAO Statistics http://faostat.fao.org

4. Sugars in developing and mature fruits of several watermelon cultivars;Elmstrom;J Am Soc Hort Sci,1981

5. Perkins-Veazie P Maness N Roduner R Cucurbitacea

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