Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference27 articles.
1. Oral nitrate and citrulline decrease blood pressure and increase vascular conductance in young adults: A potential therapy for heart failure;Alsop;European Journal of Applied Physiology,2016
2. Two weeks of watermelon juice supplementation improves nitric oxide bioavailability but not endurance exercise performance in humans;Bailey;Nitric Oxide : Biology and Chemistry,2016
3. Effect of acute watermelon juice supplementation on post-submaximal exercise heart rate recovery, blood lactate, blood pressure, blood glucose and muscle soreness in healthy non-athletic men and women;Blohm;International Journal of Food Sciences and Nutrition,2020
4. Watermelon consumption increases plasma arginine concentrations in adults;Collins;Nutrition,2007
5. A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables;Corleto;Journal of Food and Drug Analysis,2019
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model;Applied Sciences;2023-04-13
2. Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective;Nutrients;2022-07-15
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