Benefits of Supplementation with L-arginine, Citrulline and Watermelon on Vascular and Metabolic Health
Author:
Affiliation:
1. Department of Kinesiology and Sport Management, Texas Tech University, Lubbock, TX 79409, USA
2. Department of Health and Human Performance, Marymount University, Arlington, VA 22207, USA
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/6/1491/pdf
Reference9 articles.
1. Influence of L-citrulline and watermelon supplementation on vascular function and exercise performance;Figueroa;Curr. Opin. Clin. Nutr. Metab Care,2017
2. Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L.) on storage stability of l-citrulline and dietary nitrate;J. Food Sci. Technol.,2021
3. Fujie, S., Iemitsu, K., Inoue, K., Ogawa, T., Nakashima, A., Suzuki, K., and Iemitsu, M. (2022). Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study. Nutrients, 14.
4. Volino-Souza, M., de Oliveira, G.V., Conte-Junior, C.A., Figueroa, A., and Alvares, T.S. (2022). Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective. Nutrients, 14.
5. Nitric oxide in hypertension;Hermann;J. Clin. Hypertens.,2006
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