Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05438-9.pdf
Reference25 articles.
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4. Erbay Z, Icier F (2010) A review of thin layer drying of foods: theory, modeling, and experimental results. Crit Rev Food Sci Nutr 50(5):441–464
5. Ertekin C, Firat MZ (2017) A comprehensive review of thin layer drying models used in agricultural products. Crit Rev Food Sci Nutr 57(4):701–717
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1. Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn;Food Chemistry;2024-10
2. Rehydration modeling and characterization of dehydrated sweet corn;Food Science & Nutrition;2023-03-15
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