Drying and Rehydration Behaviors of Convection Drying of Green Peas-Reference-Cited by-同舟云学术

Drying and Rehydration Behaviors of Convection Drying of Green Peas

Published:2011-07-11 Issue:11 Volume:29 Page:1273-1282
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Doymaz İbrahim,Kocayigit Fergun

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.591713

Reference40 articles.

1. Hydration properties of different varieties of Canadian field peas (Pisum sativum) from different locations

2. Food and Agriculture Organization. Agriculture data, 2009. Available at: http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor (accessed July 23, 2009) .

3. Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum)

4. EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS

5. Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model

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