A comprehensive review of thin-layer drying models used in agricultural products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.910493
Reference260 articles.
1. Thin Layer Drying of Amaranth Seeds
2. EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES (BARBERRIES VULGARIS)
3. DRYING AND REHYDRATION CHARACTERISTICS OF SOUR CHERRY (PRUNUS CERASUS L.)
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