A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results
Author:
Affiliation:
1. Graduate School of Natural and Applied Sciences, Food Engineering Branch, Ege University, 35100, Izmir, Turkey
2. Department of Food Engineering, Faculty of Engineering, Ege University, 35100, Izmir, Turkey
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408390802437063
Reference128 articles.
1. Simulation of moisture changes in barley during far infrared radiation drying
2. Modelling of olive cake thin-layer drying process
3. Determination of suitable thin layer drying curve model for some vegetables and fruits
4. Mathematical modelling of thin layer drying process under open sun of some aromatic plants
5. Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling
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