Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03753-2.pdf
Reference36 articles.
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4. Cakmak I, Marschner H (1992) Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves. Plant Physiol 98(4):1222–1227
5. Chandra D, Chandra S, Sharma P, Sharma AK (2016) Review of Finger millet (Eleusine coracana (L.) Gaertn): a power house of health benefiting nutrients. Food Sci Hum Wellness 5(3):149–155
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