Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review
Author:
Affiliation:
1. School of Biosciences and Technology, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India
Funder
VIT University
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c03466
Reference142 articles.
1. Health Promoting Effects of Cereal and Cereal Products
2. Millets: Nutritional composition, some health benefits and processing - AReview
3. Millets: Nutritional potential and Utilization
4. Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
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