Health Promoting Effects of Cereal and Cereal Products
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/b10786-4
Reference48 articles.
1. Whole Grain Foods and Heart Disease Risk
2. Decorticating Sorghum To Concentrate Healthy Phytochemicals
3. Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
4. Food consumption and cancer of the colon and rectum in north-eastern Italy
5. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
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4. Lipophilic compounds from maize fiber and rice husk residues – An abundant and inexpensive source of valuable phytochemicals;Industrial Crops and Products;2020-04
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