Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
Author:
Affiliation:
1. Department of Food Science & Technology Punjab Agricultural University Ludhiana141001India
2. Department of Food Technology Islamic University of Science & Technology 1‐University Avenue Awantipora Srinagar Kashmir192122India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15044
Reference163 articles.
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3. Pasting Properties of Starch: Effect of Particle Size, Hydrocolloids and High Pressure
4. Physical and Molecular Characterization of Millet Starches
5. Why do millets have slower starch and protein digestibility than other cereals?
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