Evaluation of quality characteristics of ultrasound–treated browntop millet grains-Reference-Cited by-同舟云学术

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Evaluation of quality characteristics of ultrasound–treated browntop millet grains

Published:2024-09 Issue: Volume:203 Page:109919
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Mounika Addanki,Shanmugam Akalya^ORCID,Rao Tamminana Jeeviteswara,Sinija V.R.,Rawson Ashish,Baskaran N.

Funder

National Institute of Food Technology Entrepreneurship and Management

Ministry of Food Processing Industries

Publisher

Elsevier BV

Reference93 articles.

1. Kodo millet-nutritional value and utilization in Indian foods;Deshpande;J. Grain Process. Storage,2015

2. UN, Population | United Nations, United Nations. (2019) 1–11. https://www.un.org/en/global-issues/population.

3. UN, Food | United Nations, United Nations. (2019). https://www.un.org/en/sections/issues-depth/food/.

4. Millets as potential nutri-cereals: a review of nutrient composition, phytochemical profile and techno-functionality;Sharma;Int. J. Food Sci. Technol.,2021

5. Recent Explorations on Millets;Srivastava,2023

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