Influence of γ-Radiation on the Nutritional and Functional Qualities of Lotus Seed Flour-Reference-Cited by-同舟云学术

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Influence of γ-Radiation on the Nutritional and Functional Qualities of Lotus Seed Flour

Published:2009-10-28 Issue:20 Volume:57 Page:9524-9531
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bhat Rajeev,Sridhar Kandikere Ramaiah,Karim Alias A.,Young Chiu C.,Arun Ananthapadmanabha B.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902287e

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips;Radiation Physics and Chemistry;2024-05

2. Yield Traits of Red Radish Seeds Obtained from Plants Produced from γ-Irradiated Seeds and Their Oil Characteristics;Gesunde Pflanzen;2023-03-09

3. Gamma irradiation and drying method: The effects on kola nut powder;Radiation Physics and Chemistry;2021-08

4. The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours;Radiation Physics and Chemistry;2021-06

5. Effect of heat and γ‐irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage;Journal of Food Processing and Preservation;2021-02-23

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