Gamma irradiation and drying method: The effects on kola nut powder

Author:

Darfour B.,Ofori H.,Asare I.K.

Publisher

Elsevier BV

Subject

Radiation

Reference52 articles.

1. Comparative study of the proximate and fatty acid profiles of Cola nitida, Cola acuminata, and Garcinia kola;Adeniyi;American Journal of Food Science and Nutrition,2017

2. Effect of curing and pre-storage dip treatments on the control of storage mold of kola nuts;Agbeniyi;Eur. J. Food Res. Technol.,1999

3. Mycoflora associated with postharvest processing stages of kola nut (Cola nitida Vent Schott of Endlicher);Agbeniyi;J. Food Technol. Afr.,2000

4. Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques;Akonor;Int. J. Food Sci.,2016

5. Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.);Al-Bachir;J. Stored Prod. Res.,2004

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