Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality-Reference-Cited by-同舟云学术

Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality

Published:2023-01 Issue: Volume:131 Page:46-60
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Siebeneichler Tatiane Jéssica^ORCID,Hoffmann Jessica Fernanda^ORCID,Galli Vanessa^ORCID,Zambiazi Rui Carlos^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference88 articles.

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5. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction . Effect of ripening stage on phytosterols and phytostanols composition;Bouali;Food Chemistry,2014

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2. Influence of cultivar on quality parameters of pecans produced in Southern Brazil;Scientia Horticulturae;2024-10

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5. Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage;Journal of Agricultural and Food Chemistry;2024-04-23