Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage-Reference-Cited by-同舟云学术

Proteomic and Transcriptomic Analyses Provide New Insights into the Mechanism Underlying Lipid Deterioration in Pecan Kernels during Storage

Published:2024-04-23 Issue:17 Volume:72 Page:10127-10137
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jia Xiaodong¹^ORCID,Xu Mengyang¹,Tan Wenyue¹²,Wang Ziyan¹²,Guo Zhongren¹³⁴,Yang Xufeng¹,Liu Chenghang¹^ORCID

Affiliation:

1. Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden, Mem. Sun Yat-Sen), Xuanwu District, Nanjing 210014, Jiangsu, China

2. Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, China

3. State Key Laboratory of Desert and Oasis Ecology, Key Laboratory of Ecological Safety and Sustainable Development in Arid Lands, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürümqi 830011, Xinjiang, China

4. Yili Botanical Garden, Xinjiang Institute of Ecology and Geography, Xinyuan 835800, Xinjiang, China

Funder

Government of Jiangsu Province

Jiangsu Forestry Science and Technology Innovation and Promotion Project

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00121

Reference38 articles.

1. Pecan nuts: A review of reported bioactivities and health effects

2. Lipidomics reveals temporal changes in pecan kernel lipids during storage with or without sodium erythorbate treatment

3. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

4. Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality

5. Effects of Postharvest Handling and Storage on Pecan Quality