Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat-Reference-Cited by-同舟云学术

Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat

Published:2023-11 Issue: Volume:212 Page:111127
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Amiri Mahsa,Arab Masoumeh^ORCID,Khalili Sadrabad Elham,Mollakhalili-Meybodi Neda,Fallahzadeh Hossein

Funder

Shahid Sadoughi University of Medical Sciences

Publisher

Elsevier BV

Subject

Radiation

Reference31 articles.

1. Effect of gamma irradiation on antioxidant potential, isoflavone aglycone and phytochemical content of soybean (Glycine max L. Merrill) cultivar Williams;Alivandi Farkhad;J. Radioanal. Nucl. Chem.,2020

2. Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate;Bhat;Radiat. Phys. Chem.,2020

3. Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties;Bhinder;Food Chem.,2019

4. RP-HPLC-DAD detrmination of flavonoids: separation of quercetin, luteolin and apigenin in Marchantia convoluta;Chen;Iran. J. Pharm. Res. (IJPR),2010

5. Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiation;Choi;LWT--Food Sci. Technol.,2010

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