The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties-Reference-Cited by-同舟云学术

The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties

Published:2024-03 Issue: Volume:216 Page:111429
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Saeid Shokufeh,Mollakhalili-meybodi Neda,Akrami Mohajeri Fateme,Madadizadeh Farzan,Khalili Sadrabad Elham^ORCID

Funder

Shahid Sadoughi University of Medical Sciences

Publisher

Elsevier BV

Subject

Radiation

Reference49 articles.

1. Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa);Abdelaleem;Braz. J. Biol.,2020

2. Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.);Ahmed;Food Sci. Nutr.,2018

3. Effect of gamma irradiation on antioxidant potential, isoflavone aglycone and phytochemical content of soybean (Glycine max L. Merrill) cultivar Williams;Alivandi Farkhad;J. Radioanal. Nucl. Chem.,2020

4. Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat;Amiri;Radiat. Phys. Chem.,2023

5. Improving the nutritional value of canola seed by gamma irradiation;Anwar;Journal of Radiation Research and Applied Sciences,2015

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1. Effect of exogenous γ-aminobutyric acid on physiological property, antioxidant activity, and cadmium uptake of quinoa seedlings under cadmium stress;Bioscience Reports;2024-06