Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage-Reference-Cited by-同舟云学术

Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

Published:2011-01-22 Issue:3 Volume:48 Page:312-318
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Sabır Ali,Sabır Ferhan K.,Kara Zeki

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0237-z.pdf

Reference39 articles.

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3. Chervin C, Westercamp P, Monteils G (2005) Ethanol vapours limit Botrytis development over the postharvest life of table grapes. Postharvest Biol Tech 36:319–322

4. Crisosto CH, Garner D, Crisosto G (2002) Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes. Postharvest Biol Tech 26:181–189

5. Del Nobile MA, Sinigaglia M, Conte A, Speranza B, Scrocco C, Brescia I, Bevilacqua A, Laverse J, La Notte E, Antonacci D (2008) Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. Postharvest Biol Tech 47:389–396

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