Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage-Reference-Cited by-同舟云学术

Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage

Published:2024-06-20 Issue:4 Volume:66 Page:1609-1617
ISSN:2948-2623
Container-title:Applied Fruit Science
language:en
Short-container-title:Applied Fruit Science

Author:

Sabir Ferhan K.,Sabir Ali^ORCID,Payli Tuba,Unal Sevil

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10341-024-01128-2.pdf

Reference54 articles.

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2. Ban Z, Zhang S, Niu C, Liu L, Cao K, Li L, Wu Z, Wang L, Chen C, Zhu Y (2023) Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera ‘Kyoho. J Sci Food Agr 103:6243–6251

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4. Cabanne C, Donèche B (2001) Changes in polygalacturonase activity and calcium content during ripening of grape berries. Am J Enol Vitic 52:331–335

5. Cappellini RA, Ceponis MJ, Lightner GW (1986) Disorders in table grape shipments to the New York market. Plant Dis 70:1075–1079

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