Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes

Author:

Crisosto Carlos H,Garner David,Crisosto Gayle

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference16 articles.

1. Postharvest quality of ‘Thompson Seedless’ grapes after insecticidal controlled-atmosphere treatments;Ahumada;HortScience,1996

2. Berry, G., Aked, J., 1997. Controlled atmosphere alternatives to the post-harvest use of sulphur dioxide to inhibit the development of Botrytis cinerea in table grapes. In: CA '97 Proc. Volume 3, Postharvest Horticulture Series No. 19. Davis: Univ. Calif. Postharvest Outreach Program pp. 160–164.

3. Cimino, A., Mari, M., Marchi, A., 1987. U.L.O. storage of table grapes and kiwifruit. In: Proc. XVIIth Intl. Congr. Refrig., Vienna, pp. 642–646.

4. Table grapes suffer water loss, stem browning during cooling delays;Crisosto;California Agric.,2001

5. A research on CA-storage of grape cultivars Alphonse Lavallee and Razaki;Eris,1993

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