Storage related changes in ghee-based low-fat spread-Reference-Cited by-同舟云学术

Storage related changes in ghee-based low-fat spread

Published:2011-04-13 Issue:2 Volume:50 Page:346-352
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Patange D. D.,Patel A. A.,Singh R. R. B.,Patil G. R.,Bhosle D. N.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0339-7.pdf

Reference35 articles.

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4. Bullock DH, Kenney AR (1969) Effect of emulsion characteristics of a low-fat diary spread on bacterial growth. J Dairy Sci 52:625–628

5. Charteris WP (1996) Microbiological quality assurance of edible table spreads in new product development. J Soc Dairy Technol 49:87–98

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