Author:
Brunello Nadia,McGauley Sara E.,Marangoni Alejandro
Reference24 articles.
1. The polymorphism of glycerides;Chapman;Chemical Review,1962
2. Effect of cooling rate on the structure and mechanical properties of milk fat and lard;Campos;Food Research International,2002
3. Texture of fats and fat products;DeMan,1976
4. Spreadability of butter;Dixon;Australian Journal of Dairy Technology,1974
5. The rheology of butter. I. Methods of measuring hardness of butter;Dolby;Journal of Dairy Research,1941
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献