Consumers’ frequency of purchasing behavior of organic honey and butter foods from the farmers’ food product market in Northwest, Ethiopia: a poisson regression approach-Reference-Cited by-同舟云学术

Consumers’ frequency of purchasing behavior of organic honey and butter foods from the farmers’ food product market in Northwest, Ethiopia: a poisson regression approach

Published:2022-11-11 Issue:1 Volume:8 Page:
ISSN:2331-1886
Container-title:Cogent Social Sciences
language:en
Short-container-title:Cogent Social Sciences

Author:

Chekol Fasika¹^ORCID,Hiruy Minas²,Tsegaye Ashebir¹,Mazengia Teshager³,Alimaw Yigardush⁴

Affiliation:

1. Department of Economics, Debre Markos University, Debre Mark’os, Ethiopia

2. Department of Rural Development and agricultural extension, Debre Markos University, Debre Mark’os, Ethiopia

3. Department of Economics, Debre Berhan University, Debre Birhan, Ethiopia

4. Department of Sociology, Debre Markos University, Debre Mark’os, Ethiopia

Funder

research

Publisher

Informa UK Limited

Subject

General Social Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311886.2022.2144871

Reference62 articles.

1. The Ethiopian dairy sector with focus on traditional butter: A review

2. Hazards of New Technology in Promoting Food Adulteration

3. Consumers' trust in vegetable supply chain members and their behavioural responses: A study based in Queensland, Australia

4. Values, trust and science – building trust in today's food system in an era of radical transparency

5. Examining Perceived Risk and Its Influence on Attitudes: A Study on Private Label Consumers in Turkey

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer readiness for green consumption: The role of green awareness as a moderator of the relationship between green attitudes and purchase intentions;Journal of Retailing and Consumer Services;2024-05

2. In the pursuit of a healthier diet among young Chinese adults: identifying important food quality attributes and factors that influence food choices;International Journal of Food Science & Technology;2024-04-11

3. Direct, indirect and mediation effects of consumer ethnocentrism on the willingness to pay premium price for locally produced honey;Journal of International Food & Agribusiness Marketing;2024-03-06

4. Selected food items adulteration, their impacts on public health, and detection methods: A review;Food Science & Nutrition;2023-10-05

5. Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits;Applied Sciences;2023-01-11