1. A study on incorporation of natural antioxidants for the shelf-life extension of ghee;N Aditya;Int. J.Eng Res. and App,2018
2. Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature;S Ahmed;Journal of Food Science and Technology,2022
3. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures;A Asha;J Food Sci. Technol,2015
4. Process optimization for ghee added with betel vine (Piper betel) leaves;K K Baburao;Pharma Innov,2020