Author:
Asha A.,Manjunatha M.,Rekha R. M.,Surendranath B.,Heartwin P.,Rao J.,Magdaline E.,Sinha Chitranayak
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Abdelaal HA, Halaweish FT (2010) Food preservative activity of phenol compounds in orange peel extract (Citrus sinensis L.). Lucrari Stiintifice 53(15):233–240
2. Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D (2006) Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem 94:19–25
3. Anwar F, Siddiq A, Iqbal S, Asi MR (2007) Stablization of sunflower oil with Moringa oleifera leaves under ambient storage. J Food lipid 14:35–49
4. Beddows CG, Jagait C, Kelly MJ (2001) Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices. Food Chem 73:255–261
5. Blois MS (1958) Antioxidant determination by the use of stable free radical. Nature 181:1199–1200
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献