Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices

Author:

Beddows Clifford G.,Jagait Charanjit,Kelly Michael J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Vitamin E;Azzi;Progress in Lipid Research,2000

2. The effect of primary antioxidants and synergists on the activity of plant extracts in lard;Banias;Journal of the American Oil Chemistry Society,1992

3. Preservation of α-tocopherol in sunflower oil by herbs and spices;Beddows;International Journal of Food Sciences and Nutrition,2000

4. Absorption, Transport and Distribution of Vitamin E;Bjoneboe;Journal of Nutrition,1990

5. The pecking order of free radicals and antioxidants: lipid peroxidation, α-tocopherol and ascorbate;Büettner;Archives of Biochemistry and Biophysics,1993

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