Impact of glucose syrup and antioxidants on properties and oxidative stability of microcapsules loaded with skipjack tuna eyeball oil-Reference-Cited by-同舟云学术

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Impact of glucose syrup and antioxidants on properties and oxidative stability of microcapsules loaded with skipjack tuna eyeball oil

Published:2022-08-29 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Pudtikajorn Khamtorn¹,Sae‐leaw Thanasak¹,Zhang Bin²,Hong Hui³,Benjakul Soottawat¹^ORCID

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro‐Industry Prince of Songkla University, Hat Yai Songkhla 90110 Thailand

2. College of Food and Pharmacy Zhejiang Ocean University Zhoushan Zhejiang 316022 China

3. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China

Funder

Prince of Songkla University

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17032

Reference55 articles.

1. [30] Microsomal lipid peroxidation

2. Designing of hydroxyapatite-gelatin based porous matrix as bone substitute: Correlation with biocompatibility aspects

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